Expecting the unexpected

Walking into a store one can quickly size it up. Same old, same old, or something "unexpected"? Unexpected because we have grown complacent concerning our experiences. We seem happy enough just to get out of some stores without spending too much, and having a "decent" experience. Unfortunately, we have become so jaded that often a "not so bad" experience is the best we can hope for.

What separates one garden center from another? Often it's the "unexpected" that makes the difference. It might be, "unexpected plants" a term coined by plantsman Barry Yinger. That special plant that you either didn't know existed and catches your eye, or perhaps a plant from the past you might have thought had faded from production. It doesn't have to be an unexpected plant however that makes the difference.

If rudeness, complacency,and boredom are the norm in most shops, the "unexpected" would be politeness, exploration, and excitement. When was the last time you we're bowled over by a polite, aware, and excited salesperson? When was the last time you walked into a garden center and said, "wow, I had no idea you could do that?"

Lot's of bad stuff can be unexpected. Lot's of great stuff can be unexpected. The middle way is seldom unexpected. We have all learned to expect that our change will not be counted back to us by the bored cash teller. We expect that the selection at The Boxes won't be anything to write home about. We expect that the stuff we buy won't last long under regular use. There is a lot of expected mediocrity in our world today.

Do something that let's people know you "get it" when it comes to the shopping experience. How about an "unexpected" knowledge of how to grow plants in your particular area? Unexpected new way's of doing things like selling compost tea. How about delivering what the customer just purchased that same day? How about being unexpectedly upbeat about the future, and showing people a better way?

The places that stand out are the ones that provide you with that feeling something wonderful and unexpected will happen while your there. A friendly smile, helpful hand, enthusiasm, knowledge, or a weird and wonderful collection of plants, or garden supplies. The secret to building your business is providing the customer with the knowledge that visiting your store will provide something unexpectedly wonderful during their visit. Of course, once you do that they will "expect the unexpected". It's not easy, but it's the only way to stand out in a world filled with the "expected".

Even more relevant now

With this blog I have tried to look to the future of the locally owned independent garden center. In January 2008 I wrote a post that is even more relevant today. "Organic vegetable and fruit gardening will lead the way"

"What with the concern over the younger generations seeming lack of interest in gardening this prediction would seem out of the blue, but I think vegetable and fruit gardening is going to become quite fashionable over the upcoming years. Vegetable gardening would seem the obvious area of interest in gardening for most people, including the younger generations. It’s will just take the right series of circumstances for it to go viral.

The interest in organic food would seem to indicate that organic is likely to go mainstream, if it hasn’t already. The next step from buying organic would be growing organic. In the not so distant future it will be a source of pride to have a dinner party with organically grown food from the garden. What with the interest in eating local food, you can’t get any more local than that. 'Those delicious squash we’re organically grown, BY ME!'”

So you have two big trends that will work toward the resurgence of vegetable gardening, the organic movement and the 'buy and eat local' movement. There is another movement, the 'slow food movement', which advocates eating our meals slower and savoring the flavors of the food and enjoying the company of friends. Its more about the process than the end result, food in our stomachs. In addition to the slow food movement there is the whole eating healthier movement which means eating more fruit and vegetables. As people realize that home grown tastes better they will have more reason to grow their own since you can extract he greatest flavor from home grown.

There is also the self-sufficiency idea of vegetable gardening which is quite empowering once experienced. 'I can grow my own food' is a big draw for many people who feel they have lost the ability to fend for themselves. It empowers. I am not talking survivalist thinking but more like someone that installs solar panels so they don’t feel be-holden to the utilities. Its liberating.

From the interest in growing vegetables will flow an interest in gardening in general. Once people realize that they can change the world by growing their own food they will gain an interest in landscaping the yard. They will find that by planting this or growing that they can impact peoples emotions. It will become fashionable to have areas in the garden that are designed to affect how we feel and react. Meditation areas, inspiration areas, energy areas, calming areas, play areas, romantic areas, etc.

I feel we are on the verge of a whole new renaissance in growing our own food. Not just for survival, but for the aesthetic, social and physiological benefits that growing our own food organically brings. When it’s all said and done, it will be the outstanding flavor and pride that comes with growing your own that will really get people on the bandwagon. Until you have tasted the difference between a home grown tomato and store bought one you wont understand."

January 2008

In the post I mentioned how, "It’s will just take the right series of circumstances for it to go viral." We have seen the right set of circumstance arise since then. The economy and food safety have driven even more people into the grow your own movement. One year earlier in 2007 we we're being told the latest greatest trend was, DIFM (Do it for me). That trend's not so relevent now.

What are bio-solids, and are they safe for school vegetable gardens?

With the increased interest in growing your own, some school districts are implementing programs to teach children

about how to grow their food. The Los Angeles school district is one such place, which because of it's location utilizes “star power” to promote their program. The EMA or Environmental Media Association is the organization who’s mission is to, “mobilize the entertainment industry in a global effort to educate people about environmental issues and inspire them into action”.  They have also utilized the generosity of a local soil amendment company, Kellogg Garden Products.

Recently a controversy surrounding the program, and the type of amendments they are using in those gardens arose. According to a SFGate article titled Sewage Sludge, Celebrities, and School Gardens, “It appears that Kellogg is using sewage sludge, purchased from the city of Los Angeles, in 70% of its fertilizers, while all the while branding them as ‘natural & organic.’ The promotional language on their website says: ‘The cornerstone to our success, stability, and integrity is our commitment to providing organic gardeners with products you can trust.’ Sewage sludge is not just treated human waste (which is gross enough, but apparently safe); it also contains hazardous contaminants drawn from sewer water by sewage treatments plants, including industrial solvents and chemicals, heavy metals, medical wastes, flame retardants and PCBs.”

I wrote to Kellogg’s, and received an e-mail from Kathy Kellogg Johnson, Chief Sustainability Officer. Here is her response to the above mentioned SF Gate Article.  “Thank you very much for contacting us and giving us the opportunity to respond to the blog post on SFGate.com. Essentially it is a reprint of an article that has been circulating the internet for the past few months.  The author is a self proclaimed activist who cites his own misquoted sources.  He has never contacted us to initiate a dialog.  His tactics include slamming Michele Obama's White House garden, Alice Waters foundation for teaching children to garden, and many more.  There several factual errors in the article that I would like to point out:

1.      “It appears that Kellogg is using sewage sludge, purchased from the city of Los Angeles, in 70% of its fertilizers.”

This is FALSE. All of our fertilizers are OMRI listed, and OMRI does not allow products to be OMRI listed if they contain sewage sludge. Moreover, four products we produce (Amend, Topper, GroMulch, and Nitrohumus) contain what the EPA calls “Class ‘A’ Exceptional Quality Biosolid Compost.” To acheive Class A Exceptional Quality status, biosolids go through heavily regulated processes to remove contaminants and to kill pathogens. The resulting biosolids form a rich soil amendment that looks and smells like any other composted material. While we think that biosolids are a great soil amendment, we realize that some people find the concept unappealing. We offer our customers a choice by listing which products contain biosolids on our website, and offering several OMRI listed soil amendments as an alternative for those customers who would prefer not to use biosolids in their gardens.

I also want to note that biosolids have a benefit beyond any one individual garden. Composting them is a huge benefit to the environment, as the alternative is to dump sewage into the ocean, fill up our landfills with it, or to burn it. None of those options are as environmentally friendly as composting sewage and turning it into a soil amendment.

And just to point out how sloppy or deliberately misleading this article is with the facts, we get all of our biosolids from Inland Empire Utility Agency, not Los Angeles, which is clearly stated on our website. The 70% is a gross, inexcusable, exaggeration, and gives further evidence of the activist's ill intent and zero effort to fact check.  In fact, just 4 of 276 products that Kellogg markets contain biosolids. No matter how I tweak the math, I can’t get to 70%.

2.      “Sewage sludge is not just treated human waste (which is gross enough, but apparently safe); it also contains hazardous contaminants.”

This is FALSE. As I mentioned above, the EPA heavily regulates the use of biosolids and all of Kellogg’s products that contain biosolids are 90% BELOW the allowable maximum for any contaminant. The original perpetrator of this article is taking advantage of the public’s lack of knowledge about soil science to scare them with data that sounds worrisome but actually is actually completely benign. Yes, testing equipment is now so good that we can detect minute amounts of all sorts of things. But just as a certain amount of arsenic is naturally occurring in some soils and is nothing to worry about, the amount of heavy metals in our products is extremely small and we make every effort to see that it matches the naturally occurring levels found in native soils.   The peer reviewed scientific data shows that there is nothing to be concerned about. To make this point even plainer, there are more heavy metals in your toothpaste than there are in our products.

3.      “sewage sludge is toxic and should not be branded as organic fertilizer, nor should it be used to grow food with, and very obviously, school children should not be digging around in it to grow zucchini and cilantro.”

This is FALSE. The statement that sewage sludge is toxic is factually incorrect.   The activist is entitled to his own opinion, but not entitled to his own facts.  Toxic is a defined term and the micro constituents sometimes found in biosolids are NEVER approaching toxic (harmful) levels.  All of the fertilizers donated to the EMA gardens were certified as organic and do not contain biosolids. The accusation that Kellogg lies about its fertilizer content and covers it up is an outright lie.

The "evidence" that Kellogg has donated products containing biosolids to EMA schools appears to be rooted in two publicity photos that show Amend in the background of the photo.    This was an inadvertent mistake on our part. We were asked to bring bags of soil to the photo shoot to be used as a prop.  I grabbed Amend and Gromulch, what was easily accessible, and these 2 photos are now what the activist points to in order to embarrass, discredit and dismember a very excellent garden program in Los Angeles.

As we increase our line of OMRI listed products, we have decided to only donate OMRI certified products to the schools we support through Environmental Media Association. But to reiterate the original points, there is nothing toxic in our products.  Kellogg complies with all state and federal regulations, and to take it a step further, we offer a large selection of OMRI listed products for the gardening public.  We are proud of our legacy of recycling organic materials from local sources and enriching soils and gardens that are virtually starving for organic matter.  We believe that there is excellence in our processes and in the return of biosolids to soils to enrich and nourish plant growth.

I hope my response to the blog post answers your questions, but if I can clarify anything or provide more information, I would be happy to do so. And again, I really appreciate that you gave us the opportunity to respond and share our side of the story.  i would love to talk further, and share the source documents, and get the word out there, that we need to all be cognizant of returning organic matter to our soils!"

I was contacted by a concerned parent who had bought some soil amendments from Trader Joe's. On the bag it mentioned "no bio-solids" in the ingredients list. Wondering what bio-solids we're, and why they made a point of saying none we're contained in the bag, she did some research. She sent me the link to an article, that I followed to the SFGate.com article. As Kathy Kellogg says, no one asked for their side to the story so  I am happy to give Kellogg's a chance to respond to the rumors.  This issue is new to me and I would like to learn more. We would love to hear from others who might be more knowledgeable on the subject.

What are they thinking?

File this under why people new to gardening give up so soon. A new gardener might have heard that mixing perlite with their soil improves drainage. Perlite is commonly used in organic potting soils, and is the little spongy white rocks you see. Better look twice at that label.

Miracle-Gro perlite is not organic, or natural. For some reason beyond my imagination they have added Miracle-Gro fertilizer to the perlite! I have never heard of perlite with fertilizer added, and I sell pallets of perlite. That’s the last thing you want with a product designed to increase drainage. Fertilizers may be added to the potting soil, but never to the perlite itself.

The folks at Scotts Miracle-Gro have really outdone themselves this time. I would love to hear from someone at Scott’s on why they are doing this. If you wanted to grow organically and bought this perlite to mix with your soil, you’re screwed. Add this product to your mix and then fertilizer as you normally would, your screwed again. Check out the reviews at Amazon.com.

Why are you mixing fertilizer with a product designed for drainage? In my mind this borders on insanity. Can anyone in horticulture tell me why this might be a good idea? Could these kinds of things be one reason people fail at their gardening efforts, and blame themselves for their failure? Could it be that the decline in people gardening is a result of these companies who manufacture products and plants that are doomed from the start? Could it be the biggest enemies to attracting new gardeners, may very well be the biggest horticultural companies around? Perhaps.

A new Facebook group for Indie nurseries, vendors, and media.

We have started a new Facebook group, Retail Independent Garden Centers, Vendors, and Media. This group includes not only independent garden center owners and employees but also vendors that sell to Indies, and garden media. Garden media includes the garden blogging world, which is often the driving force these days when it comes to dispensing garden information.

Why start this group now? We had many people who wanted to join our Facebook group, Independent Garden Centers and Nurseries (IGC&N) but didn’t qualify. That group is for IGC&N owners or employees only. That left out many of the wonderful vendors, and growers who work with independents. Most, if not all indie garden centers wouldn’t exist without the help of these folks. We want to include them in the conversation.

Garden media includes trade publications, print publications, as well as garden bloggers. These people are in many cases the biggest fans of independent garden centers, and not having them included in the conversation denies us the opportunity to grow and learn.

Our IGC&N Facebook group will continue, but is only for Indie garden center owners or employees. We will be going through the membership list and asking anyone who does not meet the requirements for that group to migrate to our new group. This is in response to some concerns that vendors or media we’re in the group, and did not meet the criteria to be there. We want the input of these people, but not in that closed group. The new group is closed also. That means you ask to join. You request will be approved, usually within a day or two.

What do we want to accomplish with this new group? Open discussion on the important issues facing independent garden centers, their suppliers, and media. If you’re interested in joining our group head here, and ask to join. The garden center world is changing fast, sometimes it seems too fast. That’s the nature of the world we live in. This group will be a great opportunity to get some real give and take concerning the direction we are headed. If you’re ready to make a difference,  go here. We need you.

Scotts Miracle-Gro want's "to target the pot market"

According to The Wall Street Journal Scotts Miracle-Gro CEO Jim Hagedorn say's, "I want to target the pot market,"

...There's no good reason we haven't." Yup, you know we have hit mainstream when Scotts Miracle-Gro want's in on the market.

Things sure have changed at Scotts. Back in 2006 Scotts ran ad's in many trade magazines titled, "Jim cares about Independents". I never bought into the phony campaign, writing about it back in 2006. Seems I was proven correct all these years later. The Wall street Journal article tells us, "the company is recultivating its ties to independent lawn-and-garden-store owners, including offering them exclusive products. Mr. Hagedorn strained those ties with a 2009 speech in which he criticized the owners for not doing enough to promote Scotts products, prompting many owners to walk out.  "'I don't give speeches to independents anymore,'" he said." The article also say's, "Targeting marijuana isn't the only way Mr. Hagedorn is pursuing growth outside the national chains. Scotts is also looking to sell more through grocery stores." Yup, Jim loves independents.

Why does Scotts want to get into the marijuana market? According to Jim, "raids on pot-growing operations have turned up Scotts products. Mr. Hagedorn takes that as a good sign of brand awareness, but he fears that some growers would be reluctant to use a mainstream product." Reluctant? Miracle-gro has a lousy reputation among growers. Likely what Scotts will do is buy out an established brand that has a good reputation.

The article continues, "with consumers still cautious about spending, the retailers aren't building new stores as quickly as they used to, making growth for suppliers like Scotts harder to come by. Against that backdrop, Mr. Hagedorn has pushed his regional sales presidents to look for smaller pockets of growth, such as the marijuana market, that together could produce a noticeable bump in sales."

This is quite interesting. I know of some garden center owners who say they would never carry any products that could be used for marijuana cultivation. Will they drop the Scotts line now? When Scotts starts sniffing around a garden category it's already main stream. Once they break the barrier look to other large entities like box stores to jump in.  Yes, very interesting.

You can feel it

Memorial Day Vegie Garden 020 You can feel it.  There is a growing sense that our food supply, while generally safe and the envy of the world, is fraying at the edges. With cost going up, E coli outbreaks, food shortages, etc. it’s enough to make you want to grow your own. It all sound so wonderful. Your garden producing an abundance of organically grown, safe food, harvested fresh for dinner. The problem is the vast majority of people just don’t have the skills necessary to do it themselves.

Where does one gain the skill necessary to grow the families’ food crop? If you have to think of that for awhile, and still cannot come up with an answer here’s what you could do. Start a garden center. Not you typical garden center filled with flowers, shrubs, trees, and lawn seed, but a place where the community can gather to learn the best methods for feeding their families. Every community needs a trusted resource for something this important. If your local Master Gardeners, garden center, or box store are not doing it, I believe you have a business opportunity.

There is a new type of garden center emerging to meet the challenges of feeding our families. It’s something of a hybrid between the old fashioned seed supply or farm supply, and nursery. There tends to be less emphasis on flowers and ornamentals, and more emphasis on edibles. That’s not to say there isn’t a place for nurseries that specialize in flowers or ornamentals. There just won’t be as many going forward. The ones that do make it, like Annie’s Annual’s have built a following for unique plants found at few other places. They have a niche that would be hard to compete with. Since they are the leader in that niche better not to compete with them, but come up with a completely different niche you can excel in.

The niche for us in our area going forward is consumables. Since we are in a rural area having a gorgeous front yard is less important than in other more suburban, or rural areas. It would be a good idea to look in your area of influence and see if the niche for supplying information and supplies for consumables is open. The time is coming when every community will have a trusted resource for this important aspect of our lives. When you are dealing with peoples food supply they tend to become serious gardeners. Serious gardeners listen and learn.

To meet our goal we have started planting fruit trees in our display gardens. We’re dedicating a 25 x 35 area to high density fruit tree gardening. In that small area we will be growing upwards of 20 different fruit trees. Once the fruit orchard is complete we will build a demonstration vegetable garden. We have the space for it and people need to see what it is that we talk about. These demonstration gardens will be used for workshops where you can learn how to feed your family with food you have grown.

There will always be a place for flowers and ornamentals. We are still providing perennials, annuals, shrubs, and trees. We just won’t be carrying the same stuff you get at the box store. Want a bunch of growth-regulated marigolds? Not from us. Need northern California native plant’s, we have them. Need weed and feed? Not from us. Need organic fertilizers that will nourish your plants, we have that. Want to work with an un-interested nursery person who is only working there because they provide medical insurance? Not here. Looking for an enthusiastic expert that really cares about your success, then you have come to the right place. No one else is doing this in our area so we are jumping in. Is anyone doing this in your area? If not, you might be able to build a business around this idea. The “home grown” movement is going to grow exponentially as more and more food chain concerns arise. This is only the beginning.

 

Quit selling garden stuff

What a pleasure reading Kathy Sierra’s post yesterday at gapingvoid.com. One thing lead to another and the next thing you know, I'm reading blog posts from the mid 2000’s. Her writing is not only timeless, but should be reviewed by anyone who uses social media as a tactic in their PR campaigns. Kathy created a post in 2006  that is still relevant, maybe even more so today. The post is called, “Seven Blog Virtues (for a Global Microbrand).” I love Kathy’s writing as she condenses everything down into bite sized chunks that are quick to read, but lasting in their impact.

Be sure to soak up the last frame of her presentation. “You can do this without a big (or any) marketing budget.” You can “out-spend” or “out teach.” Which method creates Passionate Users of our goods and services? This is the one area where we in the locally owned independent garden center world can shine. We need to quit selling stuff, and start teaching people how to become better gardeners. We need to help create the next wave of "passionate gardeners,". If we do that then we have helped create the next wave of "passionate customers".

Where to use (insert buzzword)

A month ago I wrote a post titled, "I love my new (Insert Brand Here)." It seemed to hit a nerve. Lot's of different brands, bloggers, and others  jumped into the fray. Some thought my analysis of the social media scene in the horticultural world a bit harsh. Over at Hugh MacLeod's Gaping Void Blog there was a guest post today from Kathy Sierra, who Hugh describes as the worlds most famous ex-blogger. Kathy use to have a wonderful blog titled, Creating Passionate Users.  Today's guest post at Hugh's was titled, "Pixie Dust And The Mountain of Mediocrity". Look's like Kathy has many of the same insights, but perhaps explained in a more articulate manner than myself.  The theme's of our two posts are the same however. Check out the graph she uses with the title, "Where to use (insert buzzword)". This is must reading if you are interested in using social media as a tactic in your overall marketing strategy.

 

Who can you trust?

Over at Fine Gardening there was a post comparing blood meal and Ironite. At first glance the reader might be appreciative of someone going through the trouble to do this comparison. It is Fine Gardening after all and they wouldn't steer me wrong now, would they? The problem is you cannot compare blood meal with Ironite. While it is true they are both fertilizers, they do different things. Blood Meal is an organic source of nitrogen, while Ironite is a micro-nutrient source. The author declares blood meal the winner in his “test”.  I don't think the author intentionally lead us astray. He is enthusiastic and wants to learn  more himself. He just didn't have all the fact's.

Read today’s post by Doug Green, author and former nurseryman. His bio says, “Doug Green is one of Canada’s most-published garden writers with 8 books (paper) printed and over 12 e-books (and growing) in circulation.” Doug is someone who I have conversed with on and off since the beginning of this blog. He is one of the few people who have always told me in no uncertain terms how he felt. Sometimes it wasn't something I wanted to hear, but as time marches onward the value of his thoughts become clear. Doug say’s, “I admit to being guilty in the past of avoiding controversy in the gardening world by either not reviewing some less-than-stellar book or crappy tool. There’s a part of me that just doesn't want the hassle of explaining to an acquaintance that their book didn't appeal to me or a manufacturer that this tool is a total waste of money. Avoiding controversy was far easier than taking on the increasing number of shoddy books or tools on the market.” It seems Doug has had a change of heart. He says, "I've thought long and hard about this entire 'tentative' review thing; and I have to say I’m tired of avoiding the hard truths out there that tools are poor and so are many books (yes, there are some great examples of each.)" He continues, "the systems are set up, I’m in a new frame of mind and there are a ton of readers who want my opinion. You want my 'truth'? You’re about to get it."  We cant wait!

We are being inundated with poor information. It’s not about helping you make informed choices, or becoming a better gardener. It’s about mentioning the brand name as much as possible in your media. It’s about appealing to the brand kings in hopes that they will send you freebies, and put an ad on your web  page.  Yes, there are truthful reviewers out there, but they are being drowned out by content mills and brands set on dominating the conversation. Not dominating the conversation because their products are remarkable, but dominating because of constant PR on various social media outlets. It's as if they say, “If we shout loud enough in the village square people will look at our stuff.” Not because it remarkable, but because it’s promoted over and over again.

As we brace ourselves for a ramping up of these strategies it will become more and more important to find your trusted resource. The place you can go where even if it's not what you wanted to hear, it's the truth. Truth is the "gold" of the web.

P.S. I received a e-mail after this post went out from Steve Aitken, editor for Fine Gardening. He said the post about blood meal and Ironite will be removed. So the link above may not lead anywhere.

Weeks Roses & Iseli Nursery acquired by Gardens Alive!

According to Tipp News Daily and the RHA (Rose hybridizer) Forum, "in a bankruptcy auction held in Wilmington, Delaware, on May 16, IGP (International Garden Products) Acquisition, a newly formed company under common ownership and control with an affiliated group of companies that includes Gardens Alive! purchased the assets of International Garden Products, including its subsidiaries Weeks Wholesale Rose Grower and Iseli Nursery, Inc. IGP Acquisition is owned by Niles Kinerk, who allegedly started Gardens Alive! in his kitchen and garage in the early 1980’s. Gardens Alive is a frequent bidder at auctions of horticultural firms. They own Breck's Bulbs, Henry Fields, Gurney's Seed & Nursery, and Michigan Bulb Company, Spring Hill Nursery, Audubon Workshop, the Flower of the Month Club, and Rocky Meadow Orchard & Nursery. They tried unsuccessfully to acquire Jackson & Perkins Rose Co.

One commenter at the Rose forum said about the move, "I had already feared that. The product side of this is already at that stage (Scotts), and they command the majority of space. Companies like Spectricide, Whitney Farms, and Lily Miller (and some others) compete to a point, but not at the level Scotts does (they umbrella a massive range of products under various names like Vigoro)."

Weeks and Iseli at one time  independent businesses will now join the others at Garden's Alive! We have talked at this blog for years about the fragmentation in the nursery world. As more and more of these independent garden businesses  are swallowed up by these huge holding companies the garden center world will continue to fragment.

A nurseryman's lament

It's a cold, rainy day here in northern California. The perfect opportunity for those of us in the nursery business  to contemplate the future of our trade, and then write about it. The following is a post from Don Shor, a fellow nurseryman who runs The Redwood Barn Nursery in Davis, California. It is a wonderful summation of the "IGC (independent garden centers) vs. Box Store" argument.

"An open letter to the Big Box stores, and other non-garden stores, that sell garden supplies.

When I first moved to Davis to go to college, I went out in search of houseplants. There was a little drugstore chain called PayLess Drugs where they would put out displays of little houseplants. Only problem was, they had no way to water them. So we all learned that within 3 to 4 days they would be half off. And half dead. But we could snatch up some great bargains if we timed our visit right.

As a budding (har!) hort student I found this very amusing. Little did I realize it was going to become an industry standard for plant aftercare at many retail establishments that treat plants as commodities rather than as living organisms.

Those plants you are selling took a lot of resources to get to your store. There are breeders and greenhouse managers with a lot invested there. Lots of water and fuel to grow them and get them to you. Pesticides and fertilizers, and growth regulators, and often careful management of lighting and nutrients to induce bloom.

So the least you could do is keep the thing watered for a few days, and put it in the right place.

There are a few basic practices that we as plant-sellers should abide by. These are really ethical standards for our industry.

The plant should be properly labeled.

It should be healthy, free of pests and diseases.

It should be monitored to keep it free of pests and diseases.

It should be watered as often as necessary to keep it vigorous.

It should be displayed in the light that is appropriate to the species.

What you are selling should be appropriate to the season and to the region.

So when I see poinsettias displayed outside in freezing weather in Northern California;

when I see orchids outside on a west-facing wall in full sun in the summer;

when I see house plants displayed among landscape shrubs;

when I see dead plants that could have lived but for a little water;

when I see blighted tomato seedlings;

when I see summer vegetables being sold in February in the Sacramento Valley;

when I see pelargoniums labeled as azaleas:

I want to turn you in to have your License to Sell Nursery Stock revoked.

So your grower guarantees your plants, and doesn't even charge you for them until they sell? The customer doesn’t know that. The novice gardener believes that you are selling a healthy plant that will grow here, at the right season. Your guarantee isn't an excuse either. Our industry prospers when you sell success. A beginning gardener who fails often just gives up.

So here are a few pointers.

Very few landscape plants will live long inside your store. Just a few days in low light (I know it seems bright, but it isn’t from a plant’s perspective) will lead to etiolation: weak growth with thin leaves and stems that are vulnerable to infection.

Plants that require sun in the garden require at least some sun in your outdoor display. Plants that prefer shade will burn in full sun. My, this seems obvious, but it is probably the most common blunder I see.

Tropical plants that aren't hardy in your region should be clearly identified as such and kept separate from those that are hardy. Perhaps you should sell them as houseplants.  It doesn't matter what the label says. Your display is what matters, and the training you give your staff. The customer is counting on you. If they see it outside, they think it grows outside.

Know your seasonal annuals, both flower and vegetable. I know you don’t actually have in-house buyers any more. The mega-growers are deciding what is stocked, and they make their decisions for an entire region. So those snapdragons you are getting in May in the Sacramento Valley? They aren't going to bloom all summer. In fact, they won’t last more than a couple of weeks in 90 degree heat. Nothing wrong with selling them to someone who wants a quick display SO LONG AS THEY KNOW that.

Diseased plants should be removed immediately. Again, I know they aren’t really your plants. The grower is supposed to decide when they get pitched. But he doesn't really have much incentive to do so, does he? So when there are spots on the leaves, remove those from your display. Remove them from where water will splash the fungus spores onto healthy nearby plants. Maybe put them by the dumpster, or some place in back. I’m kind of sick of explaining the disease cycle to your customers after the fact.

Those rolling vertical display units of bedding annuals and ground covers? I call those disease factories. If you wanted to design a perfect way to inoculate young plants with fungus, you couldn’t do a better job.

Let’s see:

o      low light? check.

o      high humidity? check.

o      poor air movement? check.

o      movement of spores in running water? check.

Perfect. A few bits of Pythium or Rhizoctonia on top, overhead watering, drainage from one flat down onto another, and you have successfully spread seedling diseases across the entire display.

It’s ok. The problems from these diseases don’t usually show up until a few days after the plant is infected.

Please treat your plants and your customers with respect. These should not be disposable commodities. But when I hear that 15 to 25% of them get thrown out by the grower, there are being treated as disposable. That isn't good for gardeners or our industry."

Thank you Don.

Don Shor and his family have owned Redwood Barn Nursery, a small retail garden center near downtown Davis California, since 1981.

Shop local, it does matter

This video came my way through a Facebook post by Kellee Magee. Kellee say's, "if you adore independent retailers and/or crazy artists you MUST watch this sweet video." We love  crazy artists and independent retailers! According to the website storebuyout.com , " When a simple, yet fantastically audacious idea to buy everything in a store was hatched between beers in a Hawaiian hot tub, no one realized just how much it might positively affect someone else’s life." Shop local, it does matter.

[youtube]http://www.youtube.com/watch?v=yjEiDhOYuy8&feature=player_embedded[/youtube]

Better to have waited?

Memorial Day Vegie Garden 009 We planted our tomatoes out last Monday. We'll, most of them. We did plant some earlier, around Mothers Day. To protect them we used Walls-of-water, which you can see in the photograph. They are plastic sleeves that you fill with water and wrap around the plant.  During the day the sun heats up the water inside the sleeves. During night when the temps fall the warmth keeps the plants safe inside their cocoon.  The walls also help deflect any heavy rain and hail that might fall.

After years of trying them I am convinced the best bet is simply to wait until the ground, and air is warm enough to plant. During a year like this one, with all the cold and rain for spring, the walls can hold too much humidity within, and cause fungal problems. When  I took off one of the walls Monday the plant had black spots on the leaves. Hopefully that will go away now that the plant has been sent free from it's enclosure. As far as size goes, the plants are a bit bigger than the new seedlings we brought home.  Other than that I am not sure the Wall-of-waters are really worth the trouble. It will be interesting to see if the new, fresh seedling tomatoes planted Monday catch up to the  wall of water enclosed ones planted on Mothers Day.

 

 

Our summer garden is planted

Memorial Day Vegie Garden 019 We spent Memorial Day working in the garden here in the foothills of the Sierra Nevada.

The onion bed is moving right along. We planted red, white, and yellow onions last August. They will be ready when the tops start to fall over, in about one month. Planted Squash, Tomatoes, peppers, melons, and sunflowers today.

Just below the onion bed the peas will grow up the trellis on the left. The trellis on the right has a freshly planted cucumber plant. Just beyond the cucumber is the garlic bed. The garlic will be ready about the same time as the onions. Like the onions, garlic was planted late summer last year. Well worth the wait.

Memorial Day Vegie Garden 021

We are excited that we finally got the majority of the garden planted. It's one of the later plantings we have done, as it's unusually wet and cool this spring. Still need to plant some lemon cucumbers, and zucchini. Maybe one Lemon Boy Tomato and a yellow bell pepper. Some herbs, like basil and maybe some fennel.

All-in-all a productive day.